300ml High Quality Drinkware Tritan Eco-wochezeka BPA Botolo Lapulasitiki Laulere la Madzi Chithunzi Chowonetsedwa

300ml High Quality Drinkware Tritan Eco-wochezeka BPA Botolo Lapulasitiki La Madzi

Katunduyo nambala: 5024

Mtundu: Red, Black, Cyan, Blue, Purple, Green

Mphamvu: 300ml

Zida: Tritan waku USA Eastman (100% BPA Yaulere)

Kutentha: -10 ~ 90 ℃

Kukula: 182 * 70mm

NW: 116g

Phukusi: 24pcs/ctn

Titumizireni imelo

Tsatanetsatane wa Zamalonda

1. Zotetezeka komanso zopanda poizoni:Izi zimapangidwa ndi zakudya zomwe zimatumizidwa kunja kwa Tritan, kuchokera ku Eastman-Tritan Co. Zopanda poizoni, BPA zaulere komanso zachilengedwe. ndi BPA yaulere, yopanda bisphenol A komanso yopanda poizoni kuonetsetsa kuti madzi anu alibe mankhwala owopsa komanso fungo lapulasitiki. Ndizotetezeka kwa thupi lanu, zopanda vuto kwa chilengedwe ndipo zitha kugwiritsidwa ntchito mpaka kalekale ndikusinthidwanso.

2.Chivundikirocho chili ndi ntchito yotseka yokhazikika, chitetezo chapawiri chimapangitsa kuti chiwonongeko chisawonongeke. Ndi chingwe champhamvu chamanja ndi fyuluta ya ayezi ndi zipatso. Wide awiri, zosavuta kuyeretsa.

3.100% kutayikira umboni:yokhala ndi kapu yotchinjiriza kawiri, botolo lathu lakumwa panjinga ya Tritan ndi lopanda umboni wa BPA ndipo limatha kunyamulidwa m'matumba, zikwama ndi zikwama zakusukulu.

4.Zosavuta Kunyamula:Lanyard yonyamula bwino komanso yolimba imapangitsa kuti ikhale yosavuta kunyamula botolo lathunthu ndi zala ziwiri kulikonse komwe mungapite.

5. Chitetezo cham'manja:Manja osavuta a silikoni amakupatsani mphamvu kuti mugwire botolo ndi kutchinjiriza, chitetezo m'manja mwanu.

Chogulitsacho chimakhala chowala ngati kristalo, chowoneka bwino, chowonekera kwambiri komanso chokhazikika.
Imalimbana ndi kugwedezeka, kutentha kwambiri komanso kuthamanga kwambiri kwapakati pa 20 ° C mpaka 96 ° C.
Gulu lazinthu: kapu yapulasitiki
Mtundu: Masewera
Kapangidwe: wosanjikiza umodzi
Mawonekedwe: silinda
Kukula: Kutalika 18.2cm
Kutalika: 6.8cm

Ntchito: kapu yapulasitiki yotsekedwa yotsekedwa

Gwiritsani ntchito njira zodzitetezera:

1. Osayika mankhwalawa mu uvuni wa microwave.
2. Chakumwa cha carbonated chikadzadza, ngati chikhocho chikugwedezeka mwamphamvu, mpweya udzakula mosavuta, ndipo m'pofunika kumvetsera kutayika kwa zakumwa mu kapu.
3. Kuti tipange kukoma kwa tiyi, tikulimbikitsidwa kugwiritsa ntchito madzi otentha 85 ° C. Ngati mukufuna kupanga tiyi ndi madzi otentha 100 °C, chonde imirirani kwa mphindi zitatu musanatseke. .
4. Pamene madzi otentha aikidwa, kutentha kwa thupi la chikho kungakhale kwakukulu, chonde samalani.

5. Mukamanyamula panja, onetsetsani kuti mwamangiriza ma fuse a pamwamba ndi pansi kuti musadonthe.
6. Chonde samalani potsegula ndi kutseka buckle ya inshuwalansi kuti mupewe kuwonongeka kosafunikira chifukwa cha mphamvu zambiri.
7. Musakhudze kapena kuyandikira pafupi ndi gwero la moto kuti musasungunuke.
8. Osatsuka ndi burashi kapena chinthu cholimba, gwiritsani ntchito siponji yofewa kapena nsalu kuti musakandane; kutsuka ndi zotsukira ndi madzi.
9. Osatsanulira kutentha kwakukulu, shuga wambiri, chakudya chamafuta ambiri mumtsuko.
10. Musagwiritse ntchito misomali yanu kukweza chivindikiro kuti mupewe kuwonongeka kwa misomali ndi kukanda mankhwala. Pokhuthula chidebecho, sungani chivindikirocho ndi chidebe padera.